COURSE
Thick-cut Kagoshima Prefecture Nanshu Farm's "Hakubi Pork" Samgyeopsal Course ☆ All-you-can-drink included! Per person
- 8品
- 2名～
- 飲み放題あり
5000 Yen(税込)
3000 yen (tax included), no all-you-can-drink option.
このコースで使えるクーポン
Weekday Special! 1-hour extension on seating time for reservations of 4 or more people with an all-you-can-drink course.
KOREAN BISTRO SO A la carte course Korean style course ☆ All-you-can-drink included! Per person
- 8品
- 2名～
- 飲み放題あり
5000 Yen(税込)
3000 yen (tax included), no all-you-can-drink option.
このコースで使えるクーポン
Weekday Special! 1-hour extension on seating time for reservations of 4 or more people with an all-you-can-drink course.
"Japanese Black Wagyu Beef" and "Domestic Beef Offal" Sokogi Gopchang Hot Pot Course ☆ All-you-can-drink included! Per person
- 6品
- 2名～
- 飲み放題あり
6000 yen(税込)
4000 yen (tax included), no all-you-can-drink option.
このコースで使えるクーポン
Weekday Special! 1-hour extension on seating time for reservations of 4 or more people with an all-you-can-drink course.
Kagoshima Prefecture Nanshu Farm's "Hakubi Pork" Healthy Bossam (Steamed Pork) Course ☆ All-you-can-drink included! Per person
- 8品
- 2名～
- 飲み放題あり
6000 yen(税込)
4000 yen (tax included), no all-you-can-drink option.
このコースで使えるクーポン
Weekday Special! 1-hour extension on seating time for reservations of 4 or more people with an all-you-can-drink course.
Traditional Samgyetang Course featuring "Medicinal Chicken Stew" & "Rich, Cloudy Broth" ☆ All-you-can-drink included! Per person
- 6品
- 2名～
- 飲み放題あり
7000 yen(税込)
5000 yen (tax included), no all-you-can-drink option.
このコースで使えるクーポン
Weekday Special! 1-hour extension on seating time for reservations of 4 or more people with an all-you-can-drink course.
Song Family Kitchen's Special Omakase Course ☆ All-you-can-drink included! Per person ★Please make a reservation by phone★
- 2名～
- 飲み放題あり
9000 yen(税込)
7000 yen (tax included) without all-you-can-drink.
このコースで使えるクーポン
Weekday Special! 1-hour extension on seating time for reservations of 4 or more people with an all-you-can-drink course.
